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CIP 2020

Detail for CIP Code 12.0502

Title: Bartending/Bartender.

Definition: A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
12.0502 Bartending/Bartender. No substantive changes 12.0502 Bartending/Bartender.
Illustrative Examples
  • None available