Detail for CIP Code 12.0504

Title: Restaurant, Culinary, and Catering Management/Manager.

Definition: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See also: 52.0905) Restaurant/Food Services Management.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
12.0504	Restaurant, Culinary, and Catering Management/Manager.			12.0504	Restaurant, Culinary, and Catering Management/Manager.