Detail for CIP Code 12.0510
Title: Wine Steward/Sommelier.
Definition: A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
Action: New
Crosswalk
CIP Title or Definition Changed
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12.0510 |
Wine Steward/Sommelier. |
