Table 3a. Standard errors for the percent of public elementary schools indicating that various foods were available for sale at one or more locations in the school, and in the cafeteria or lunchroom, vending machine, and school store or snack bar, by type of food: 2005

Table 3a. Standard errors for the percent of public elementary schools indicating that various foods were available for sale at one or more locations in the school, and in the cafeteria or lunchroom, vending machine, and school store or snack bar, by type of food: 2005
	Locations where food was available for sale
Type of food	One or more locations in the school	Cafeteria or lunchroom	Vending machine	School store or snack bar
At least one of the listed foods	0.6	1.0	1.3	1.6
Nondairy beverages
100% fruit or vegetable juice	1.6	1.6	1.0	1.3
Sports drinks or fruit drinks that are not 100% juice	1.4	1.2	1.2	1.0
Soft drinks	1.0	0.5	0.8	0.7
Bottled water	1.6	1.5	1.2	1.3
Dairy products
Low-fat or skim milk	1.5	1.5	†	†
Milk that is not low fat or skim	1.5	1.5	†	†
Yogurt	1.5	1.5	†	†
Ice cream or frozen yogurt	1.4	1.4	†	†
Lunch sides
French fried potatoes	1.1	1.1	†	†
Green salad or fruit	1.7	1.7	†	†
Snack foods
Candy	1.2	0.7	0.7	0.9
Low-fat salty snacks	1.6	1.4	0.6	1.3
Salty snacks that are not low in fat	1.3	1.1	0.7	0.9
Low-fat cookies/baked goods	1.5	1.2	0.7	1.0
Cookies/baked goods not low in fat	1.5	1.4	0.6	1.1
† Not applicable; estimate of standard error is not derived because the survey only asked whether these foods were available during mealtimes in the cafeteria or lunchroom.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005.