Classification of Instructional Programs (CIP 2000)

Classification of Instructional Programs (CIP 2000)
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51.3104	Dietitian Assistant. A program that prepares individuals to assist registered dietitians in planning, preparing and serving meals to individuals with specific dietary needs. Includes instruction in equipment use, food preparation, diet regulations, food handling, safety and sanitary standards and administrative techniques and procedures. (Moved from 20.0404)