credits and various minimum numbers of credits, by career/technical education (CTE) area: 2009">
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Table H123. Percentage of public high school graduates who earned any credits and various minimum numbers of credits, by career/technical education (CTE) area: 2009 |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Minimum number of credits | ||||||||||||
| CTE area | Any credits | At least 1.0 credits | At least 2.0 credits | At least 3.0 credits | At least 4.0 credits | At least 5.0 credits | ||||||
| Any CTE area6 | 94.1 | 88.4 | 70.8 | 54.5 | 40.2 | 28.6 | ||||||
| Non-occupational CTE, any | 70.3 | 54.0 | 22.6 | 9.3 | 4.1 | 1.7 | ||||||
| Family and consumer sciences education | 33.8 | 19.7 | 4.2 | 0.7 | 0.2 | # | ||||||
| General labor market preparation, total | 59.4 | 41.5 | 12.1 | 4.6 | 2.3 | 1.0 | ||||||
| Basic keyboarding/typewriting | 14.2 | 3.9 | # | # | # | # | ||||||
| Career preparation | 47.7 | 31.8 | 8.0 | 3.1 | 1.5 | 0.7 | ||||||
| Industrial arts | 3.9 | 2.7 | 0.6 | 0.2 | 0.1 | ! | # | |||||
| Introduction to technology | 4.7 | 3.1 | 0.2 | # | # | # | ||||||
| Other general labor market preparation | 3.3 | 1.0 | ! | 0.1 | 0.1 | ! | # | # | ||||
| Occupational education, any | 84.9 | 76.1 | 53.2 | 36.2 | 23.8 | 15.5 | ||||||
| Agriculture and natural resources | 10.7 | 8.7 | 4.3 | 2.6 | 1.6 | 0.7 | ||||||
| Business | 32.5 | 22.7 | 6.6 | 2.4 | 1.0 | 0.5 | ||||||
| Business finance | 9.1 | 6.7 | 1.3 | 0.3 | 0.1 | ! | 0.1 | ! | ||||
| Business management | 18.5 | 11.0 | 2.3 | 0.7 | 0.3 | 0.1 | ||||||
| Business support | 11.7 | 7.7 | 1.0 | 0.4 | 0.1 | # | ||||||
| Communications and design | 29.6 | 19.5 | 5.8 | 2.2 | 1.0 | 0.4 | ||||||
| Computer and information sciences | 21.2 | 12.9 | 3.1 | 1.0 | 0.4 | 0.2 | ||||||
| Construction and architecture | 6.7 | 5.0 | 2.0 | 1.1 | 0.7 | 0.4 | ||||||
| Architecture | 2.7 | 1.9 | 0.5 | ! | # | # | # | |||||
| Construction | 4.3 | 3.1 | 1.5 | 1.0 | 0.6 | 0.4 | ||||||
| Consumer and culinary services | 18.0 | 10.2 | 4.2 | 2.4 | 1.5 | 1.0 | ||||||
| Consumer services | 11.6 | 6.0 | 2.4 | 1.4 | 1.0 | 0.6 | ||||||
| Culinary arts | 8.1 | 4.1 | 1.5 | 0.8 | 0.5 | 0.3 | ||||||
| Engineering technologies | 11.1 | 8.3 | 2.2 | 0.9 | 0.4 | 0.2 | ||||||
| Health sciences | 10.3 | 8.1 | 4.0 | 2.6 | 1.6 | 0.9 | ||||||
| Manufacturing | 12.9 | 8.4 | 2.8 | 1.3 | 0.6 | 0.4 | ||||||
| Marketing | 8.5 | 5.6 | 1.9 | 0.9 | 0.3 | 0.1 | ! | |||||
| Public services | 9.6 | 6.6 | 1.5 | 0.6 | 0.3 | 0.1 | ! | |||||
| Education and library science | 3.6 | 2.5 | 0.8 | 0.2 | 0.1 | ! | # | |||||
| Education | 2.6 | 1.9 | 0.7 | 0.2 | ! | 0.1 | ! | # | ||||
| Library science | 1.0 | 0.6 | 0.1 | ! | # | # | # | |||||
| Protective and legal services/public administration | 6.0 | 4.2 | 0.7 | 0.4 | 0.2 | 0.1 | ! | |||||
| Protective services | 6.0 | 4.1 | 0.6 | 0.4 | 0.2 | 0.1 | ! | |||||
| Public administration and legal services | 0.1 | ! | ‡ | # | # | # | # | |||||
| Repair and transportation | 8.0 | 6.0 | 3.3 | 2.1 | 1.5 | 1.1 | ||||||
| Mechanics and repair | 6.8 | 5.3 | 3.0 | 1.9 | 1.3 | 0.9 | ||||||
| Transportation | 1.5 | 0.8 | ‡ | ‡ | ‡ | ‡ | ||||||
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# Rounds to zero. ! Interpret data with caution. Estimate is unstable because the standard error represents more than 30 percent of the estimate. ‡ Reporting standards not met. NOTE: Students may earn credits in more than one CTE area. SOURCE: U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, High School Transcript Study (HSTS), 2009. |
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