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Table 7.4b. |
Percentage distribution of 4th-graders, by percentage of students in school eligible for free or reduced-price lunch and race/ethnicity: 2005 |
Race/ethnicity | Total | 10 percent or less |
11-25 percent | 26-50 percent | 51-75 percent | More than 75 percent |
---|---|---|---|---|---|---|
Total1 | 100 | 15 | 16 | 26 | 21 | 22 |
White | 100 | 21 | 23 | 32 | 19 | 5 |
Black | 100 | 4 | 6 | 18 | 24 | 48 |
Hispanic | 100 | 4 | 6 | 16 | 24 | 49 |
Asian/Pacific Islander | 100 | 27 | 19 | 21 | 16 | 16 |
American Indian/Alaska Native | 100 | 4 | 8 | 21 | 31 | 36 |
1 Total includes other race/ethnicity categories not separately shown. NOTE: To be eligible for the National School Lunch Program, a student must be from a household with an income at or below 185 percent of the poverty level for reduced-price lunch or at or below 130 percent of the poverty level for free lunch. Race categories exclude persons of Hispanic origin. Detail may not sum to totals because of rounding. SOURCE: U.S. Department of Education, National Center for Education Statistics, National Assessment of Educational Progress (NAEP), 2005 Reading Assessment, NAEP Data Explorer. |