| Table 7. Percent of public elementary schools indicating that various foods were available for sale at school stores or snack bars, by selected school characteristics: 2005 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Type of food available at school stores or snack bars | |||||||||||
| Nondairy beverage | Snack foods | ||||||||||
| School characteristic | At least one of the listed foods | 100% fruit or vegetable juice | Sports/ fruit drinks that are not 100% juice | Soft drinks | Bottled water | Candy | Low-fat salty snacks | Salty snacks that are not low in fat | Low-fat cookies/ baked goods | Cookies/ baked goods not low in fat | |
| All public elementary schools | 31 | 17 | 12 | 6 | 17 | 11 | 19 | 14 | 13 | 15 | |
| Enrollment size | |||||||||||
| Less than 300 | 32 | 16 | 13 | 12 | 18 | 15 | 21 | 17 | 13 | 15 | |
| 300 to 499 | 34 | 20 | 12 | 5 | 17 | 11 | 22 | 15 | 13 | 19 | |
| 500 or more | 28 | 16 | 11 | 3 | 16 | 7 | 16 | 10 | 13 | 12 | |
| School locale | |||||||||||
| City | 31 | 15 | 9 | 4 | 15 | 10 | 18 | 10 | 13 | 14 | |
| Urban fringe | 32 | 17 | 13 | 3 | 18 | 8 | 20 | 14 | 13 | 18 | |
| Town | 29 | 16 | 10 | 5 | 11 | 8 | 21 | 15 | 12 | 12 | |
| Rural | 32 | 21 | 16 | 12 | 20 | 16 | 19 | 17 | 13 | 15 | |
| Region | |||||||||||
| Northeast | 33 | 19 | 12 | 3! | 21 | 9 | 26 | 20 | 16 | 23 | |
| Southeast | 36 | 23 | 16 | 6 | 21 | 12 | 20 | 16 | 16 | 18 | |
| Central | 27 | 15 | 9 | 6 | 12 | 10 | 16 | 12 | 9 | 13 | |
| West | 31 | 15 | 12 | 7 | 18 | 11 | 18 | 10 | 12 | 12 | |
| Percent minority enrollment | |||||||||||
| Less than 6 percent | 26 | 15 | 10 | 7 | 15 | 8 | 17 | 12 | 11 | 14 | |
| 6 to 20 percent | 31 | 20 | 14 | 4 | 19 | 8 | 22 | 14 | 15 | 16 | |
| 21 to 49 percent | 30 | 13 | 9 | 5 | 12 | 10 | 17 | 11 | 11 | 16 | |
| 50 percent or more | 33 | 18 | 12 | 6 | 18 | 13 | 19 | 14 | 12 | 15 | |
| Percent of students eligible for free or reduced-price lunch | |||||||||||
| Less than 35 percent | 29 | 16 | 11 | 4 | 18 | 6 | 19 | 12 | 13 | 15 | |
| 35 to 49 percent | 27 | 14 | 11 | 5 | 8 | 7 | 15 | 13 | 11 | 18 | |
| 50 to 74 percent | 34 | 18 | 14 | 8 | 18 | 17 | 21 | 16 | 13 | 15 | |
| 75 percent or more | 35 | 20 | 12 | 8 | 20 | 13 | 21 | 14 | 14 | 15 | |
| Foods sold to generate funds | |||||||||||
| Yes | 41 | 27 | 17 | 5 | 25 | 12 | 26 | 19 | 20 | 23 | |
| No | 24 | 11 | 8 | 6 | 12 | 10 | 14 | 10 | 8 | 10 | |
| Don’t know | 42 | 24 | 17 | 5 | 22 | 10 | 27 | 16 | 17 | 19 | |
| ! Interpret data with caution; the coefficient of variations is greater than 50 percent. | |||||||||||
| SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. | |||||||||||