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| Table 4a. Standard errors for the percent of public elementary schools indicating that various foods were available for sale at one or more locations in the school, by selected school characteristics: 2005 (Table 4A—Continued) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Type of food available at one or more locations in the school | ||||||||||
| Nondairy beverage | Dairy products | |||||||||
| School characteristic | At least one of the listed foods | 100% fruit or vegetable juice | Sports/ fruit drinks that are not 100% juice | Soft drinks | Bottled water | Low-fat or skim milk | Milk that is not low fat or skim | Yogurt | Ice cream or frozen yogurt | |
| All public elementary schools | 0.9 | 1.6 | 1.3 | 0.9 | 1.5 | 1.5 | 1.5 | 1.4 | 1.4 | |
| Enrollment size | ||||||||||
| Less than 300 | 1.9 | 2.6 | 2.1 | 1.9 | 2.5 | 2.3 | 2.5 | 2.1 | 2.3 | |
| 300 to 499 | 1.8 | 2.8 | 2.9 | 1.5 | 2.9 | 2.7 | 2.1 | 2.7 | 2.6 | |
| 500 or more | 1.5 | 2.7 | 2.5 | 1.5 | 2.6 | 2.1 | 1.9 | 2.4 | 2.7 | |
| School locale | ||||||||||
| City | 2.2 | 2.9 | 2.8 | 1.7 | 2.6 | 2.8 | 2.8 | 2.6 | 2.6 | |
| Urban fringe | 1.2 | 2.5 | 2.0 | 1.4 | 2.3 | 2.0 | 2.4 | 2.7 | 2.4 | |
| Town | 3.2 | 4.8 | 4.7 | 3.1 | 4.5 | 4.4 | 4.6 | 4.3 | 5.1 | |
| Rural | 1.6 | 2.8 | 2.7 | 2.0 | 2.8 | 2.5 | 2.7 | 2.1 | 2.6 | |
| Region | ||||||||||
| Northeast | 2.6 | 3.7 | 3.5 | 1.9 | 3.4 | 2.8 | 3.8 | 3.5 | 3.7 | |
| Southeast | 1.9 | 2.9 | 3.6 | 2.4 | 3.5 | 2.7 | 3.5 | 3.5 | 3.0 | |
| Central | 2.1 | 3.2 | 2.7 | 1.9 | 3.1 | 3.1 | 2.7 | 2.3 | 1.7 | |
| West | 1.7 | 2.7 | 2.5 | 1.5 | 2.7 | 2.3 | 2.4 | 2.2 | 2.3 | |
| Percent minority enrollment | ||||||||||
| Less than 6 percent | 2.0 | 3.2 | 2.9 | 2.1 | 3.0 | 3.1 | 3.8 | 3.3 | 3.3 | |
| 6 to 20 percent | 1.7 | 2.7 | 2.7 | 2.1 | 3.6 | 2.5 | 2.9 | 2.9 | 2.7 | |
| 21 to 49 percent | 1.7 | 3.5 | 2.8 | 1.9 | 3.6 | 2.3 | 2.9 | 2.6 | 2.4 | |
| 50 percent or more | 1.9 | 2.4 | 2.1 | 1.7 | 2.7 | 2.7 | 2.8 | 2.6 | 2.6 | |
| Percent of students eligible for free or reduced-price lunch | ||||||||||
| Less than 35 percent | 1.5 | 2.3 | 2.0 | 1.5 | 2.7 | 2.2 | 2.7 | 2.2 | 2.6 | |
| 35 to 49 percent | 2.9 | 3.6 | 3.9 | 2.8 | 3.6 | 3.4 | 4.5 | 3.2 | 3.9 | |
| 50 to 74 percent | 1.7 | 3.0 | 3.3 | 2.0 | 3.3 | 2.7 | 2.9 | 2.5 | 2.5 | |
| 75 percent or more | 2.3 | 3.1 | 2.7 | 1.9 | 3.0 | 3.2 | 3.3 | 2.5 | 2.7 | |
| Foods sold to generate funds | ||||||||||
| Yes | † | 2.6 | 2.6 | 1.7 | 2.3 | 1.4 | 2.5 | 2.9 | 2.9 | |
| No | 1.6 | 1.9 | 1.6 | 1.4 | 2.2 | 2.3 | 1.9 | 1.3 | 1.3 | |
| Don’t know | 1.2 | 4.8 | 4.9 | 2.5 | 5.6 | 2.9 | 5.0 | 5.5 | 5.1 | |
| See notes at end of table. | ||||||||||
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