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Table 1a. Standard errors for the percent of public elementary schools reporting the availability of foods at the school, by type of food services and selected school characteristics: 2005 | |||||
---|---|---|---|---|---|
Availability of foods | |||||
School characteristic | Any food services at the school | Any food services in the cafeteria or lunchroom | Full school meals | Vending machine foods | School store or snack bar foods |
All public elementary schools | 0.3 | 0.4 | 0.5 | 1.2 | 1.6 |
Enrollment size | |||||
Less than 300 | 1.0 | 1.3 | 1.4 | 2.4 | 2.2 |
300 to 499 | † | 0.5 | 0.6 | 2.2 | 2.6 |
500 or more | † | † | 0.5 | 2.4 | 2.3 |
School locale | |||||
City | † | 0.5 | 0.6 | 2.2 | 3.2 |
Urban fringe | 0.7 | 0.8 | 0.8 | 1.5 | 2.5 |
Town | 1.0 | 1.0 | 1.0 | 4.7 | 5.4 |
Rural | 0.7 | 1.0 | 1.1 | 3.1 | 2.5 |
Region | |||||
Northeast | 1.3 | 1.4 | 1.7 | 2.8 | 3.5 |
Southeast | † | † | 0.6 | 2.5 | 2.9 |
Central | 0.6 | 1.0 | 1.0 | 2.7 | 2.8 |
West | 0.5 | 0.6 | 0.7 | 2.4 | 3.3 |
Percent minority enrollment | |||||
Less than 6 percent | 0.9 | 1.1 | 1.2 | 2.7 | 3 |
6 to 20 percent | 1.0 | 1.2 | 1.2 | 2.9 | 3.5 |
21 to 49 percent | 0.5 | 0.7 | 1.0 | 2.4 | 3.2 |
50 percent or more | † | † | 0.4 | 1.9 | 2.5 |
Percent of students eligible for free or reduced-price lunch | |||||
Less than 35 percent | 0.9 | 1.0 | 1.1 | 2.2 | 2.8 |
35 to 49 percent | † | † | 0.6 | 3.7 | 4.3 |
50 to 74 percent | † | 0.5 | 0.5 | 2.9 | 2.7 |
75 percent or more | 0.5 | 0.5 | 0.5 | 2.1 | 2.8 |
† Not applicable. Estimate of standard error is not derived because it is based on a statistic estimated at 100 percent. | |||||
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |
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