All public elementary schools | 9 | 64 | 27 | | 9 | 66 | 25 | | 13 | 58 | 29 |
Enrollment size | |
Less than 300 | 6 | 61 | 32 | | 8 | 63 | 29 | | 12 | 62 | 26 |
300 to 499 | 9 | 63 | 28 | | 9 | 65 | 26 | | 9 | 61 | 30 |
500 or more | 10 | 68 | 23 | | 11 | 68 | 21 | | 18 | 51 | 31 |
School locale | |
City | 15 | 62 | 23 | | 15 | 62 | 23 | | 24 | 46 | 30 |
Urban fringe | 7 | 68 | 25 | | 7 | 68 | 24 | | 7 | 63 | 30 |
Town | 5 | 62 | 33 | | 7 | 66 | 27 | | ‡ | 50 | 43 |
Rural | 5 | 62 | 33 | | 6 | 66 | 28 | | 11 | 64 | 25 |
Region | |
Northeast | 6 | 81 | 13 | | 7 | 85 | 9 | | 12 | 80 | 8 |
Southeast | 18 | 78 | 4 | | 20 | 78 | 3 | | 25 | 72 | ‡ |
Central | 7 | 62 | 31 | | 8 | 67 | 26 | | 15 | 66 | 19 |
West | 5 | 50 | 45 | | 6 | 49 | 46 | | 9 | 41 | 49 |
Percent minority enrollment | |
Less than 6 percent | 2! | 63 | 35 | | 4 | 68 | 29 | | 8 | 65 | 27 |
6 to 20 percent | 7 | 59 | 34 | | 7 | 60 | 33 | | 8 | 53 | 39 |
21 to 49 percent | 5 | 69 | 26 | | 5 | 70 | 25 | | 6 | 59 | 35 |
50 percent or more | 16 | 64 | 20 | | 17 | 64 | 19 | | 24 | 54 | 22 |
Percent of students eligible for free or reduced-price lunch | |
Less than 35 percent | 4 | 61 | 35 | | 5 | 63 | 33 | | 5 | 54 | 41 |
35 to 49 percent | 4 | 63 | 33 | | 5 | 66 | 29 | | 7! | 62 | 31 |
50 to 74 percent | 5 | 72 | 23 | | 6 | 74 | 20 | | 10 | 70 | 20 |
75 percent or more | 20 | 62 | 17 | | 21 | 62 | 17 | | 28 | 52 | 20 |
! Interpret data with caution; the coefficient of variation is greater than 50 percent. |
‡ Reporting standards not met. |
NOTE: Respondents were asked to provide information for each grade that was considered elementary at the school, typically grades 1 through 5 or 6. Detail may not sum to totals because of rounding. |
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |