Figure 1. Percent of public elementary schools reporting the availability of foods, by type of food services: 2005

Figure 1. Percent of public elementary schools reporting the availability of foods, by type of food services: 2005

¹ Food services at the school include foods and beverages available to students in the school cafeteria or lunchroom (e.g., school meals, a la carte items, and vending machine foods) and foods and beverages sold at vending machines and school stores or snack bars.
² Cafeteria food services include school meals and foods sold outside of school meals as a la carte items or at vending machines in the cafeteria.
³ Full school meals include free, reduced-price, and full-price school meals under the School Breakfast Program or the National School Lunch Program.
⁴ Vending machine foods include foods available at vending machines that may or may not be located in the school cafeteria.
⁵ School store or snack bar foods include foods available at school stores or snack bars that may or may not be located in the school cafeteria.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005.