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CIP 2000 - CIP Lookup to Occupational Crosswalks | |||||||||||||||||||||
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51.3102 (1990 Crosswalk) |
Clinical Nutrition/Nutritionist. (NEW) A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
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2000 Census Classification | |||
303 | Dietitians & Nutritionists | ||
Bureau of Labor Statistics - Occupational Employment Statistics Classification | |||
29-1031 | Dietitians & Nutritionists | ||
OMB/SOC Classification | |||
29-1031 | Dietitians & Nutritionists | ||
Employment & Training Administration - O*NET Classification | |||
29-1031.00 | Dietitians & Nutritionists | ||
National Skill Standards Board - Industry Cluster | |||
6 | Health & Human Services | ||
Department of Education - Career Cluster | |||
8 | Health Science | ||