Classification of Instructional Programs (CIP 2000)
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51.3101
(1990 Crosswalk) 		Dietetics/Dietitian (RD).   A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations. (Moved from 51.2702)

2000 Census Classification
303Dietitians & Nutritionists
341Health Diagnosing & Treating Practitioner Support Technicians
 

Bureau of Labor Statistics - Occupational Employment Statistics Classification
29-2051Dietetic Technicians
29-1031Dietitians & Nutritionists
 

OMB/SOC Classification
29-2051Dietetic Technicians
29-1031Dietitians & Nutritionists
 

Employment & Training Administration - O*NET Classification
29-2051.00Dietetic Technicians
29-1031.00Dietitians & Nutritionists
 

National Skill Standards Board - Industry Cluster
6Health & Human Services
 

Department of Education - Career Cluster
8Health Science