Last Updated: August 2023 | Suggested Citation
In the United States9, the National School Lunch Program (NSLP) provides eligible students with free or reduced-price lunch (FRPL).10, 11 The percentage of students in a school who are eligible for FRPL can provide a substitute measure for the concentration of low-income students in the school.12 In addition to using FRPL data from the 2021–22 Common Core of Data (CCD) “Public Elementary/Secondary School Universe Survey,” the first construct in this indicator uses 2020–21 Education Demographic and Geographic Estimates (EDGE) data to examine differences in the concentration of poverty in schools, by school locale.
In fall 2021, about 10.5 million students attended high-poverty public schools,13 and the percentage of public school students in high-poverty schools was lower than the percentage in low-poverty schools (21 vs. 24 percent).
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Compared with the national averages, higher percentages of Hispanic, Black, American Indian/Alaska Native, and Pacific Islander students attended high-poverty and mid-high14 poverty schools.
At the other end of the school poverty spectrum, a nearly opposite pattern is evident.
Figure 1. Percentage distribution of public school students for each racial/ethnic group, by school poverty level: Fall 2021
NOTE: Data are for the 50 states and the District of Columbia. Low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for free or reduced-price lunch (FRPL); mid-low poverty schools are those where 25.1 to 50.0 percent of the students are eligible for FRPL; mid-high poverty schools are those where 50.1 to 75.0 percent of the students are eligible for FRPL; and high-poverty schools are those where more than 75.0 percent of the students are eligible for FRPL. Data include students whose National School Lunch Program eligibility has been determined through direct certification, which is a “process conducted by the states and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications” (https://www.fns.usda.gov/direct-certification-national-school-lunch-program-report-congress-state-implementation-progress-1). For more information on eligibility for FRPL and its relationship to poverty, see the NCES blog post “ Free or reduced price lunch: A proxy for poverty?” The FRPL counts show large shifts in the last several years in some states. Based on state explanations, one reason for these changes was due to the Seamless Summer Option (beginning October 1, 2020), which allowed schools to provide meals to all students, regardless of demonstrated need (https://ies.ed.gov/pubsearch/pubsinfo.asp?pubid=2023152). Data are missing for Alaska. Students in schools with missing FRPL data are not included in this figure. Race categories exclude persons of Hispanic ethnicity. Detail does not sum to 100 percent because of rounding and because students in schools with missing FRPL data are not included in this figure. Although rounded numbers are displayed, the figures are based on unrounded data.
SOURCE:U.S. Department of Education, National Center for Education Statistics, Common Core of Data (CCD), "Public Elementary/Secondary School Universe Survey," 2021–22; and Education Demographic and Geographic Estimates (EDGE), “Public School File,” 2020–21. See Digest of Education Statistics 2022, table 216.60.
The percentage of students attending public schools with different poverty concentrations varied by school locale (i.e., city, suburban, town, and rural).
Figure 2. Percentage distribution of public school students for each school locale, by school poverty level: Fall 2021
NOTE: Data are for the 50 states and the District of Columbia. Low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for free or reduced-price lunch (FRPL); mid-low poverty schools are those where 25.1 to 50.0 percent of the students are eligible for FRPL; mid-high poverty schools are those where 50.1 to 75.0 percent of the students are eligible for FRPL; and high-poverty schools are those where more than 75.0 percent of the students are eligible for FRPL. Data include students whose National School Lunch Program eligibility has been determined through direct certification, which is a “process conducted by the states and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications” (https://www.fns.usda.gov/direct-certification-national-school-lunch-program-report-congress-state-implementation-progress-1). For more information on eligibility for FRPL and its relationship to poverty, see the NCES blog post “Free or reduced price lunch: A proxy for poverty?” The FRPL counts show large shifts in the last several years in some states. Based on state explanations, one reason for these changes was due to the Seamless Summer Option (beginning October 1, 2020), which allowed schools to provide meals to all students, regardless of demonstrated need (https://ies.ed.gov/pubsearch/pubsinfo.asp?pubid=2023152). Data are missing for Alaska. Students in schools with missing FRPL data are not included in this figure. Excludes students in schools with missing locale information. Detail does not sum to 100 percent because of rounding and because students in schools with missing FRPL data are not included in this figure. Although rounded numbers are displayed, the figures are based on unrounded data.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Common Core of Data (CCD), "Public Elementary/Secondary School Universe Survey," 2021–22; and Education Demographic and Geographic Estimates (EDGE), “Public School File,” 2020–21. See Digest of Education Statistics 2022, table 216.60.
The overall patterns by locale discussed above generally held across racial/ethnic groups, with a couple exceptions.
Using data from the 2020–21 Common Core of Data (CCD) “Public Elementary/Secondary School Universe Survey,” the second construct in this indicator examines the racial/ethnic concentration in schools by exploring the extent to which students of different races/ethnicities are enrolled in schools with different levels of minority student enrollment and the extent to which they are enrolled in schools with students of their own race/ethnicity.
Changes in the numbers of enrolled students of different race/ethnicities produced changes in the overall composition of U.S. public school students.
Changes in the racial/ethnic composition of public elementary and secondary school enrollment between fall 2010 and fall 2021 differed by state.16 Compared with fall 2010, the percentage of public school students in fall 2021 who were Black
Compared with fall 2010, the percentage of public school students in fall 2021 who were Hispanic
Compared with fall 2010, the percentage of public school students in fall 2021 who were White
Fall 2010 and fall 2021 data on the racial/ethnic composition of public school enrollment are available for some other U.S. jurisdictions as well.
Compared to White students, a higher proportion of students of color18 attended schools where students of color made up at least 75 percent of total enrollment in fall 2021.
Figure 3. Percentage distribution of public elementary and secondary school students, by student's race/ethnicity and percentage of students of color enrolled in the school: Fall 2021
NOTE: Data are for the 50 states and the District of Columbia. The term “students of color” is being used synonymously with “non-White students” in Digest table 216.50. Students of color include those who are Black, Hispanic, Asian, Pacific Islander, American Indian/Alaska Native, and of Two or more races. Data reflect racial/ethnic data reported by schools. Race categories exclude persons of Hispanic ethnicity. Detail may not sum to totals because of rounding. Although rounded numbers are displayed, the figures are based on unrounded data.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Common Core of Data (CCD), “Public Elementary/Secondary School Universe Survey,” 2021-22. See Digest of Education Statistics 2022, table 216.50.
As discussed above, compared to White students, a higher proportion of students of color attended schools in which the combined enrollment of students of color was at least 75 percent of total enrollment in fall 2021. This does not necessarily mean that students of color attended schools with many students of their own racial/ethnic group. In fall 2021, the percentages of students who attended schools that were mostly composed of their own racial/ethnic group (i.e., at least 75 percent) were19
Students from less populous racial/ethnic groups attended schools with many peers of the same racial/ethnic group less frequently than did students from more populous groups. Specifically, more than half of students who were American Indian/Alaska Native, Asian, or Pacific Islander were enrolled in public schools in which less than 25 percent of the students were of their own race/ethnicity.
Figure 4. Percentage distribution of public elementary and secondary school students, by student's race/ethnicity and percentage of student’s own racial/ethnic group enrolled in the school: Fall 2021
NOTE: Data are for the 50 states and the District of Columbia. Data for Two or more races are omitted from this figure; 99 percent of students of Two or more races were enrolled in schools where less than 25 percent of the students were of Two or more races. Data reflect racial/ethnic data reported by schools. Race categories exclude persons of Hispanic ethnicity. Detail may not sum to totals because of rounding. Although rounded numbers are displayed, the figures are based on unrounded data.
SOURCE: U.S. Department of Education, National Center for Education Statistics, Common Core of Data (CCD), "Public Elementary/Secondary School Universe Survey," 2021–22. See Digest of Education Statistics 2022, table 216.55.
Findings in this indicator come from Concentration of Public School Students Eligible for Free or Reduced-Price Lunch and Racial/Ethnic Enrollment in Public Schools in the Condition of Education. For more data regarding the extent of differences in racial, ethnic, and economic concentration at the K-12 and postsecondary levels, see tables 216.50, 216.55, and 216.60 in the Digest of Education Statistics, 2022.
9 The United States is defined as the 50 states and the District of Columbia in this indicator.
10 In this indicator, public schools (including both traditional and charter) are divided into categories by free or reduced-price lunch (FRPL) eligibility. In fall 2021, information on school poverty level was not available for around 4 percent of public school students. This included students attending schools for which information on FRPL was missing and students attending schools that did not participate in the NSLP. Low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for FRPL. Mid-low poverty schools are those where 25.1 to 50.0 percent of the students are eligible for FRPL. Mid-high poverty schools are those where 50.1 to 75.0 percent of the students are eligible for FRPL. High-poverty schools are those where more than 75.0 percent of the students are eligible for FRPL.
11 Students in households with incomes under 185 percent of the poverty threshold are eligible for FRPL under the NSLP. In addition, some groups of children—such as foster children, children participating in the Head Start and Migrant Education programs, and children receiving services under the Runaway and Homeless Youth Act—are assumed to be categorically eligible to participate in the NSLP. Data include students whose NSLP eligibility has been determined through direct certification, which is a “process conducted by the states and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications” (https://www.fns.usda.gov/direct-certification-national-school-lunch-program-report-congress-state-implementation-progress-1). Also, under the Community Eligibility Provision, some children in households with incomes above 185 percent of the poverty threshold who attend school in a low-income area may participate if the district decides that it would be more efficient to provide free lunch to all children in the school. For more information, see https://www.fns.usda.gov/nslp.
12 For more information on eligibility for FRPL and its relationship to poverty, see the NCES blog post “Free or reduced price lunch: A proxy for poverty?”
13 Data are missing for Alaska.
14 Although the percentage of students of Two or more races who attended mid-high poverty schools was also higher than the national average (though both rounded to 22 percent), the percentage of students of Two or more races who attended high-poverty schools was lower than the national average.
15 Enrollment counts for individual racial/ethnic groups do not sum to the total here because of rounding. Data for 2021 include imputations for nonreported prekindergarten enrollment in California and Oregon.
16 Enrollment data for students not reported by race/ethnicity were prorated based on the known racial/ethnic composition of a state by grade to match the state totals. In addition, data include imputations for nonreported prekindergarten enrollment.
17 Percentage point changes are calculated using unrounded data.
18 The term “students of color” is used synonymously with “non-White students” in Digest tables 216.50 and 216.55. Students of color include those who are Black, Hispanic, Asian, Pacific Islander, American Indian/Alaska Native, and of Two or more races.
19 Data for Two or more races are omitted from this discussion; 99 percent of students of Two or more races were enrolled in schools where less than 25 percent of the students were of Two or more races.
Suggested Citation
National Center for Education Statistics. (2023). Student’s Exposure to Racial, Ethnic, and Economic Segregation. Equity in Education Dashboard. U.S. Department of Education, Institute of Education Sciences. Retrieved [date], from [URL].