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CIP 2020

Detail for CIP Code 01.1005

Title: Zymology/Fermentation Science.

Definition: A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation. See also: 52.0910) Brewery/Brewpub Operations/Management.

Action: New

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
New 01.1005 Zymology/Fermentation Science.
Illustrative Examples
  • None available