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CIP 2020

Detail for CIP Code 12.0509

Title: Culinary Science/Culinology.

Definition: A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. See also: 01.1001) Food Science.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
12.0509 Culinary Science/Culinology. No substantive changes 12.0509 Culinary Science/Culinology.
Illustrative Examples
  • None available