Detail for CIP Code 12.0509

Title: Culinary Science/Culinology.

Definition: A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. See also: 01.1001) Food Science.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
12.0509	Culinary Science/Culinology.			12.0509	Culinary Science/Culinology.