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CIP 2020

Detail for CIP Code 52.0909

Title: Hotel, Motel, and Restaurant Management.

Definition: An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. See also: 52.0904) Hotel/Motel Administration/Management., 52.0905) Restaurant/Food Services Management.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
52.0909 Hotel, Motel, and Restaurant Management. No substantive changes 52.0909 Hotel, Motel, and Restaurant Management.
Illustrative Examples
  • None available