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E-mail: CIP2020@ed.gov
Title: Hotel, Motel, and Restaurant Management.
Definition: An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. See also: 52.0904) Hotel/Motel Administration/Management., 52.0905) Restaurant/Food Services Management.
Action: No Substantive Changes
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