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CIP 2020

Detail for CIP Code 01.1004

Title: Viticulture and Enology.

Definition: A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Action: Moved from 01.0309 to 01.1004

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
01.0309 Viticulture and Enology. Moved to 01.1004 Viticulture and Enology.
Illustrative Examples
  • [Viticulture]
  • [Enology]