Detail for CIP Code 19.0505

Title: Foodservice Systems Administration/Management.

Definition: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
19.0505	Foodservice Systems Administration/Management.			19.0505	Foodservice Systems Administration/Management.