CIPThe Classification of
Instructional Programs
CIP 2020
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Detail for CIP Code 12

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Title: CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.

Definition: Instructional programs that prepare individuals to provide professional services related to cosmetology, funeral services, entertainment, and food preparation and service.

Action: No Substantive Changes

Text Change: CIP title or definition was updated

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Crosswalk

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CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
12 PERSONAL AND CULINARY SERVICES. No substantive changes 12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
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  • Open12) CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
    • Open12.03) Funeral Service and Mortuary Science.
      • 12.0301) Funeral Service and Mortuary Science, General.
      • 12.0302) Funeral Direction/Service.
      • 12.0303) Mortuary Science and Embalming/Embalmer.
      • 12.0399) Funeral Service and Mortuary Science, Other.
    • Open12.04) Cosmetology and Related Personal Grooming Services.
      • 12.0401) Cosmetology/Cosmetologist, General.
      • 12.0402) Barbering/Barber.
      • 12.0404) Electrolysis/Electrology and Electrolysis Technician.
      • 12.0406) Make-Up Artist/Specialist.
      • 12.0407) Hair Styling/Stylist and Hair Design.
      • 12.0408) Facial Treatment Specialist/Facialist.
      • 12.0409) Aesthetician/Esthetician and Skin Care Specialist.
      • 12.0410) Nail Technician/Specialist and Manicurist.
      • 12.0411) Permanent Cosmetics/Makeup and Tattooing.
      • 12.0412) Salon/Beauty Salon Management/Manager.
      • 12.0413) Cosmetology, Barber/Styling, and Nail Instructor.
      • 12.0414) Master Aesthetician/Esthetician.
      • 12.0499) Cosmetology and Related Personal Grooming Arts, Other.
    • Open12.05) Culinary Arts and Related Services.
      • 12.0500) Cooking and Related Culinary Arts, General.
      • 12.0501) Baking and Pastry Arts/Baker/Pastry Chef.
      • 12.0502) Bartending/Bartender.
      • 12.0503) Culinary Arts/Chef Training.
      • 12.0504) Restaurant, Culinary, and Catering Management/Manager.
      • 12.0505) Food Preparation/Professional Cooking/Kitchen Assistant.
      • 12.0506) Meat Cutting/Meat Cutter.
      • 12.0507) Food Service, Waiter/Waitress, and Dining Room Management/Manager.
      • 12.0508) Institutional Food Workers.
      • 12.0509) Culinary Science/Culinology.
      • 12.0510) Wine Steward/Sommelier.
      • 12.0580) Reserved.
      • 12.0599) Culinary Arts and Related Services, Other.
    • Open12.06) Casino Operations and Services.
      • 12.0601) Casino Operations and Services, General.
      • 12.0602) Casino Dealing.
      • 12.0699) Casino Operations and Services, Other.
    • Open12.99) Culinary, Entertainment, and Personal Services, Other.
      • 12.9999) Culinary, Entertainment, and Personal Services, Other.