Detail for CIP Code 52.0905

Title: Restaurant/Food Services Management.

Definition: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See also: 12.0504) Restaurant, Culinary, and Catering Management/Manager., 19.0505) Foodservice Systems Administration/Management.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
52.0905	Restaurant/Food Services Management.			52.0905	Restaurant/Food Services Management.