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CIP 2020

Detail for CIP Code 52.0905

Title: Restaurant/Food Services Management.

Definition: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See also: 12.0504) Restaurant, Culinary, and Catering Management/Manager., 19.0505) Foodservice Systems Administration/Management.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2010 CIP 2020
Code Title Action Code Title
52.0905 Restaurant/Food Services Management. No substantive changes 52.0905 Restaurant/Food Services Management.
Illustrative Examples
  • None available