Detail for CIP Code 01.1002
Title: Food Technology and Processing.
Definition: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Action: No Substantive Changes
Crosswalk
CIP Title or Definition Changed
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01.1002 |
Food Technology and Processing. |
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01.1002 |
Food Technology and Processing. |