Detail for CIP Code 12.0505

Title: Food Preparation/Professional Cooking/Kitchen Assistant.

Definition: A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
12.0505	Food Preparation/Professional Cooking/Kitchen Assistant.			12.0505	Food Preparation/Professional Cooking/Kitchen Assistant.