Detail for CIP Code 12.0501

Title: Baking and Pastry Arts/Baker/Pastry Chef.

Definition: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
12.0501	Baking and Pastry Arts/Baker/Pastry Chef.			12.0501	Baking and Pastry Arts/Baker/Pastry Chef.