Detail for CIP Code 01.1005
Title: Zymology/Fermentation Science.
Definition: A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation. See also: 52.0910) Brewery/Brewpub Operations/Management.
Action: New
Crosswalk
CIP Title or Definition Changed
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01.1005 |
Zymology/Fermentation Science. |
