Skip Navigation
CIP 2010

Detail for CIP Code 01.0309

Title: Viticulture and Enology.

Definition: A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Action: New

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
New 01.0309 Viticulture and Enology.
Illustrative Examples
  • None available