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CIP 2010

Detail for CIP Code 12.0507

Title: Food Service, Waiter/Waitress, and Dining Room Management/Manager.

Definition: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Action: No Substantive Changes

Crosswalk
CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager. No substantive changes 12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager.
Illustrative Examples
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