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CIP 2010

Detail for CIP Code 12.0506

Title: Meat Cutting/Meat Cutter.

Definition: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0506 Meat Cutting/Meat Cutter. No substantive changes 12.0506 Meat Cutting/Meat Cutter.
Illustrative Examples
  • None available