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CIP 2010

Detail for CIP Code 12.0504

Title: Restaurant, Culinary, and Catering Management/Manager.

Definition: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Action: No Substantive Changes

Crosswalk
CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0504 Restaurant, Culinary, and Catering Management/Manager. No substantive changes 12.0504 Restaurant, Culinary, and Catering Management/Manager.
Illustrative Examples
  • None available
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