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CIP 2010

Detail for CIP Code 12.0501

Title: Baking and Pastry Arts/Baker/Pastry Chef.

Definition: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Action: No Substantive Changes

Crosswalk
CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0501 Baking and Pastry Arts/Baker/Pastry Chef. No substantive changes 12.0501 Baking and Pastry Arts/Baker/Pastry Chef.
Illustrative Examples
  • None available
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