Detail for CIP Code 30.1901
Title: Nutrition Sciences.
Definition: A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Action: No Substantive Changes
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CIP Title or Definition Changed
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30.1901 |
Nutrition Sciences. |
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30.1901 |
Nutrition Sciences. |