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CIP 2010

Detail for CIP Code 12.0508

Title: Institutional Food Workers.

Definition: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0508 Institutional Food Workers. No substantive changes 12.0508 Institutional Food Workers.
Illustrative Examples
  • None available