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CIP 2010

Detail for CIP Code 12.0500

Title: Cooking and Related Culinary Arts, General.

Definition: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Action: No Substantive Changes

Crosswalk
CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0500 Cooking and Related Culinary Arts, General. No substantive changes 12.0500 Cooking and Related Culinary Arts, General.
Illustrative Examples
  • None available
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