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CIP 2010

Detail for CIP Code 01.1002

Title: Food Technology and Processing.

Definition: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
01.1002 Food Technology and Processing. No substantive changes 01.1002 Food Technology and Processing.
Illustrative Examples
  • None available