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CIP 2010

Detail for CIP Code 12.0503

Title: Culinary Arts/Chef Training.

Definition: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
12.0503 Culinary Arts/Chef Training. No substantive changes 12.0503 Culinary Arts/Chef Training.
Illustrative Examples
  • None available