Detail for CIP Code 01.1001

Title: Food Science.

Definition: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. See also: 12.0509) Culinary Science/Culinology., 19.0501) Foods, Nutrition, and Wellness Studies, General.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2010		CIP 2020
Code	Title	Action		Code	Title
01.1001	Food Science.			01.1001	Food Science.