|
School Name |
Phone |
County* |
Students* |
Grades
|
|
|
5.7 Miles | O'HARA LANIER EL P O DRAWER Z, FREEPORT, TX 77541 | (979)730-7220 | Brazoria County | 340 | 3-6 |
|
|
5.7 Miles | RASCO MIDDLE P O DRAWER Z, FREEPORT, TX 77541 | (979)730-7225 | Brazoria County | 731 | 5-6 |
|
|
5.7 Miles | S F AUSTIN EL P O DRAWER Z, FREEPORT, TX 77541 | (979)730-7160 | Brazoria County | 265 | PK-6 |
|
|
5.7 Miles | T W OGG EL P O DRAWER Z, FREEPORT, TX 77541 | (979)730-7195 | Brazoria County | 630 | PK-4 |
|
|
9.4 Miles | ANGLETON H S 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8001 | Brazoria County | 2,066 | 9-12 |
|
|
9.4 Miles | ANGLETON J H SCHOOL 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8002 | Brazoria County | 1,561 | 6-8 |
|
|
|
|
|
|
|
|
9.4 Miles | CENTRAL EL 1900 N DOWNING RD, ANGLETON, TX 77515 | (979)864-8004 | Brazoria County | 534 | PK-5 |
|
|
9.4 Miles | FRONTIER EL 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8005 | Brazoria County | 445 | PK-5 |
|
|
9.4 Miles | NORTHSIDE EL 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8006 | Brazoria County | 497 | PK-5 |
|
|
9.4 Miles | RANCHO ISABELLA EL 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8007 | Brazoria County | 418 | PK-5 |
|
|
9.4 Miles | SOUTHSIDE EL 1900 N DOWNING, ANGLETON, TX 77515 | (979)864-8008 | Brazoria County | 315 | PK-5 |
|
|
|
|
|
|
Source: CCD Public school data 2022-2023, 2023-2024 school years |
Notes:
- * denotes a column with data from 2022-2023
- [ † ] indicates that the data are not applicable. For example, the enrollment and staff characteristics for schools that opened in the 2023-2024 school year will not be available until the full 2023-2024 file is released.
- [ – ] indicates that the data are missing.
- [ ‡ ] indicates that the data do not meet NCES data quality standards.
- The directory information on school name, address, and phone number are preliminary data from initial submissions of school level data for 2023-2024.
- Data provided on student membership and staffing are from the official school level data for 2022-2023.
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