Detail for CIP Code 01.0309

Title: Viticulture and Enology.

Definition: A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

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CIP Title or Definition Changed

CIP 2000		CIP 2010
Code	Title	Action		Code	Title
				01.0309	Viticulture and Enology.