Detail for CIP Code 12.0507

Title: Food Service, Waiter/Waitress, and Dining Room Management/Manager.

Definition: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Action: No Substantive Changes

Crosswalk

Help

Crosswalk

The crosswalk shows the CIP code number and title in the previous version and the current version of the CIP.

• New CIP codes will only be listed in the right-hand columns.
• Moved CIP codes will have different numbers in the left- and right-hand columns.
• Deleted CIP codes will show as Deleted in the right-hand column.

CIP Title or Definition Changed

CIP 2000		CIP 2010
Code	Title	Action		Code	Title
12.0507	Food Service, Waiter/Waitress, and Dining Room Management/Manager.			12.0507	Food Service, Waiter/Waitress, and Dining Room Management/Manager.