Detail for CIP Code 12.0506
Title: Meat Cutting/Meat Cutter.
Definition: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Action: No Substantive Changes
Crosswalk
CIP Title or Definition Changed
| Code |
Title |
Action |
Code |
Title |
| 12.0506 |
Meat Cutting/Meat Cutter. |
|
|
12.0506 |
Meat Cutting/Meat Cutter. |
