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CIP 2010

Detail for CIP Code 52.0905

Title: Restaurant/Food Services Management.

Definition: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Action: No Substantive Changes

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
52.0905 Restaurant/Food Services Management. No substantive changes 52.0905 Restaurant/Food Services Management.
Illustrative Examples
  • None available