Detail for CIP Code 12.0508
Title: Institutional Food Workers.
Definition: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Action: No Substantive Changes
Crosswalk
CIP Title or Definition Changed
Code |
Title |
Action |
Code |
Title |
12.0508 |
Institutional Food Workers. |
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12.0508 |
Institutional Food Workers. |