Detail for CIP Code 12.0500

Title: Cooking and Related Culinary Arts, General.

Definition: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Action: No Substantive Changes

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CIP Title or Definition Changed

CIP 2000		CIP 2010
Code	Title	Action		Code	Title
12.0500	Cooking and Related Culinary Arts, General.			12.0500	Cooking and Related Culinary Arts, General.