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CIP 2010

Detail for CIP Code 12.0510

Title: Wine Steward/Sommelier.

Definition: A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

Action: New

CIP Title or Definition Changed
CIP 2000 CIP 2010
Code Title Action Code Title
New 12.0510 Wine Steward/Sommelier.
Illustrative Examples
  • None available