
| Table SH86. Standard errors for the percentage of public high school graduates who were occupational concentrators, by highest mathematics course completed in grade 9, completion of 4-year college preparatory coursework, and occupational area of concentration: 2005 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Number of occupational credits earned | All graduates | Grade 9 mathematics | Completed 4-year college preparatory coursework | |||||
| Below algebra or no mathematics | Algebra | Geometry or higher | No | Yes | ||||
| Number of graduates | 43,070 | 19,300 | 29,200 | 21,700 | 29,300 | 37,100 | ||
| Percent who were 2-credit occupational concentrators | ||||||||
| Any occupational concentration | 0.71 | 1.13 | 0.80 | 1.30 | 0.93 | 0.88 | ||
| Agriculture and natural resources | 0.29 | 0.57 | 0.36 | 0.32 | 0.47 | 0.26 | ||
| Business | 0.41 | 0.62 | 0.49 | 0.59 | 0.55 | 0.45 | ||
| Communications and design | 0.28 | 0.34 | 0.37 | 0.48 | 0.33 | 0.38 | ||
| Computer and information sciences | 0.24 | 0.23 | 0.29 | 0.48 | 0.25 | 0.33 | ||
| Construction and architecture | 0.15 | 0.32 | 0.18 | 0.22 | 0.24 | 0.11 | ||
| Consumer and culinary services | 0.26 | 0.49 | 0.30 | 0.34 | 0.34 | 0.26 | ||
| Engineering technologies | 0.21 | 0.28 | 0.21 | 0.42 | 0.24 | 0.26 | ||
| Health sciences | 0.22 | 0.37 | 0.25 | 0.33 | 0.27 | 0.27 | ||
| Manufacturing, repair, and transportation | 0.36 | 0.66 | 0.47 | 0.40 | 0.53 | 0.32 | ||
| Marketing | 0.23 | 0.30 | 0.28 | 0.29 | 0.26 | 0.27 | ||
| Public services | 0.18 | 0.25 | 0.20 | 0.24 | 0.18 | 0.29 | ||
| Percent who were 3-credit occupational concentrators | ||||||||
| Any occupational concentration | 0.60 | 1.09 | 0.64 | 0.92 | 0.80 | 0.66 | ||
| Agriculture and natural resources | 0.21 | 0.42 | 0.26 | 0.23 | 0.34 | 0.20 | ||
| Business | 0.20 | 0.33 | 0.25 | 0.32 | 0.29 | 0.25 | ||
| Communications and design | 0.17 | 0.19 | 0.24 | 0.24 | 0.20 | 0.22 | ||
| Computer and information sciences | 0.12 | 0.14 | 0.14 | 0.27 | 0.15 | 0.17 | ||
| Construction and architecture | 0.12 | 0.27 | 0.13 | 0.11 | 0.21 | 0.07 | ||
| Consumer and culinary services | 0.14 | 0.35 | 0.14 | 0.21 | 0.22 | 0.14 | ||
| Engineering technologies | 0.13 | 0.20 | 0.12 | 0.27 | 0.15 | 0.16 | ||
| Health sciences | 0.19 | 0.33 | 0.23 | 0.22 | 0.23 | 0.23 | ||
| Manufacturing, repair, and transportation | 0.27 | 0.55 | 0.34 | 0.26 | 0.40 | 0.21 | ||
| Marketing | 0.13 | 0.16 | 0.18 | 0.20 | 0.15 | 0.20 | ||
| Public services | 0.14 | 0.19 | 0.13 | 0.20 | 0.14 | 0.21 | ||
| SOURCE: U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, High School Transcript Study (HSTS), 2005. | ||||||||
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