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| Table SH74. Standard errors for the average number of credits earned during high school by public high school graduates, by highest mathematics course completed in grade 9, completion of 4-year college preparatory coursework, and curricular area: 2005 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Curricular area | All graduates | Grade 9 mathematics | Completed 4-year college preparatory coursework | |||||
| Below algebra or no mathematics | Algebra | Geometry or higher | No | Yes | ||||
| All curricular areas | 0.100 | 0.164 | 0.109 | 0.133 | 0.121 | 0.101 | ||
| Academic, total | 0.072 | 0.103 | 0.073 | 0.112 | 0.077 | 0.076 | ||
| Core academics, total | 0.049 | 0.079 | 0.062 | 0.078 | 0.063 | 0.057 | ||
| English | 0.022 | 0.036 | 0.029 | 0.028 | 0.036 | 0.016 | ||
| Mathematics | 0.016 | 0.028 | 0.018 | 0.031 | 0.020 | 0.022 | ||
| Science | 0.025 | 0.031 | 0.023 | 0.034 | 0.023 | 0.027 | ||
| Fine arts | 0.035 | 0.033 | 0.040 | 0.066 | 0.033 | 0.055 | ||
| Foreign languages | 0.024 | 0.036 | 0.023 | 0.039 | 0.030 | 0.020 | ||
| Enrichment/other | 0.040 | 0.069 | 0.044 | 0.052 | 0.042 | 0.050 | ||
| Career/technical education (CTE), total | 0.059 | 0.104 | 0.064 | 0.087 | 0.084 | 0.055 | ||
| Non-occupational CTE, total | 0.030 | 0.056 | 0.034 | 0.032 | 0.043 | 0.030 | ||
| Family and consumer sciences education | 0.013 | 0.017 | 0.014 | 0.016 | 0.016 | 0.013 | ||
| General labor market preparation, total | 0.026 | 0.053 | 0.029 | 0.028 | 0.039 | 0.023 | ||
| Occupational education, total | 0.044 | 0.084 | 0.046 | 0.073 | 0.062 | 0.044 | ||
| Agriculture and natural resources | 0.013 | 0.027 | 0.016 | 0.015 | 0.021 | 0.012 | ||
| Business | 0.016 | 0.023 | 0.017 | 0.024 | 0.021 | 0.016 | ||
| Business finance | 0.006 | 0.009 | 0.006 | 0.012 | 0.009 | 0.006 | ||
| Business management | 0.008 | 0.013 | 0.011 | 0.009 | 0.011 | 0.008 | ||
| Business support | 0.012 | 0.017 | 0.012 | 0.018 | 0.014 | 0.014 | ||
| Communications and design | 0.012 | 0.013 | 0.016 | 0.018 | 0.015 | 0.014 | ||
| Computer and information sciences | 0.011 | 0.015 | 0.013 | 0.019 | 0.012 | 0.015 | ||
| Construction and architecture | 0.007 | 0.016 | 0.008 | 0.008 | 0.012 | 0.004 | ||
| Architecture | 0.002 | 0.003 | 0.003 | 0.003 | 0.003 | 0.003 | ||
| Construction | 0.007 | 0.017 | 0.007 | 0.008 | 0.012 | 0.003 | ||
| Consumer and culinary services | 0.010 | 0.020 | 0.011 | 0.016 | 0.014 | 0.010 | ||
| Consumer services | 0.007 | 0.015 | 0.008 | 0.010 | 0.009 | 0.007 | ||
| Culinary arts | 0.007 | 0.014 | 0.007 | 0.011 | 0.009 | 0.007 | ||
| Engineering technologies | 0.008 | 0.012 | 0.008 | 0.015 | 0.011 | 0.009 | ||
| Health sciences | 0.010 | 0.019 | 0.011 | 0.013 | 0.014 | 0.011 | ||
| Manufacturing, repair, and transportation | 0.016 | 0.035 | 0.020 | 0.019 | 0.025 | 0.014 | ||
| Manufacturing | 0.011 | 0.020 | 0.014 | 0.014 | 0.016 | 0.012 | ||
| Repair and transportation | 0.011 | 0.026 | 0.013 | 0.010 | 0.018 | 0.007 | ||
| Repair | 0.010 | 0.026 | 0.013 | 0.009 | 0.017 | 0.006 | ||
| Transportation | 0.002 | 0.004 | 0.002 | 0.004 | 0.002 | 0.003 | ||
| Occupational education, total—continued | ||||||||
| Marketing | 0.009 | 0.010 | 0.011 | 0.012 | 0.010 | 0.010 | ||
| Public services | 0.009 | 0.011 | 0.009 | 0.013 | 0.011 | 0.013 | ||
| Education and library science | 0.006 | 0.008 | 0.005 | 0.007 | 0.009 | 0.004 | ||
| Education | 0.005 | 0.006 | 0.005 | 0.007 | 0.009 | 0.004 | ||
| Library science | 0.002 | 0.005 | 0.002 | 0.002 | 0.003 | 0.002 | ||
| Protective/legal services and public administration | ||||||||
| Protective services | 0.007 | 0.007 | 0.007 | 0.010 | 0.006 | 0.012 | ||
| Public administration and legal services | 0.001 | 0.003 | 0.001 | 0.001 | 0.002 | 0.001 | ||
| SOURCE: U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, High School Transcript Study (HSTS), 2005. | ||||||||
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