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Table SH55. Standard errors for the percentage of public high school graduates earning any credits in consumer and culinary services who earned credits in each other occupational area and the average number of credits they earned in the other area: 2005
Occupational area Percent who earned any credits in the occupational area Average credits earned in the occupational area, among those who earned any credits in the area
     
Consumer and culinary services and any credits in:    
Any other occupational area 0.76 0.048
Agriculture and natural resources 0.96 0.086
Business 1.66 0.031
Communications and design 1.46 0.031
Computer and information sciences 1.51 0.034
Construction and architecture 0.46 0.113
Engineering technologies 0.73 0.049
Health sciences 0.91 0.068
Manufacturing, repair, and transportation 1.30 0.051
Marketing 0.66 0.069
Public services 1.04 0.184
SOURCE: U .S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, High School Transcript Study (HSTS), 2005.


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