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| Table SH55. Standard errors for the percentage of public high school graduates earning any credits in consumer and culinary services who earned credits in each other occupational area and the average number of credits they earned in the other area: 2005 | ||
|---|---|---|
| Occupational area | Percent who earned any credits in the occupational area | Average credits earned in the occupational area, among those who earned any credits in the area |
| Consumer and culinary services and any credits in: | ||
| Any other occupational area | 0.76 | 0.048 |
| Agriculture and natural resources | 0.96 | 0.086 |
| Business | 1.66 | 0.031 |
| Communications and design | 1.46 | 0.031 |
| Computer and information sciences | 1.51 | 0.034 |
| Construction and architecture | 0.46 | 0.113 |
| Engineering technologies | 0.73 | 0.049 |
| Health sciences | 0.91 | 0.068 |
| Manufacturing, repair, and transportation | 1.30 | 0.051 |
| Marketing | 0.66 | 0.069 |
| Public services | 1.04 | 0.184 |
| SOURCE: U .S. Department of Education, Institute of Education Sciences, National Center for Education Statistics, High School Transcript Study (HSTS), 2005. | ||
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