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Table 99. Percent and standard error for public secondary school music specialists reporting that they participated in various professional development activities, by school characteristics: School year 2009–10 (Table 99—Continued)
 
School characteristic Activities designed for music teachers
Applied study in
performing music
Applied study in
improvising, arranging, or composing music
Developing knowledge
about music
Connecting music learning with other subject areas Research on arts
and student learning
Integrating educational technologies into music instruction
Percent Standard
error
Percent Standard
error
Percent Standard
error
Percent Standard
error
Percent Standard
error
Percent Standard
error
                         
All public secondary school
music specialists
48 (1.8) 28 (1.5) 49 (1.6) 57 (1.7) 44 (1.8) 64 (2.0)
                         
Enrollment size                        
Less than 500 38 (2.9) 23 (2.8) 48 (3.3) 57 (3.6) 44 (3.6) 60 (3.5)
500 to 999 49 (2.7) 26 (2.6) 50 (2.5) 57 (2.5) 41 (2.7) 62 (2.4)
1,000 or more 53 (2.6) 34 (2.7) 50 (2.8) 58 (2.8) 48 (2.8) 69 (3.4)
Community type                        
City 56 (3.8) 32 (3.2) 55 (4.0) 61 (3.4) 51 (3.3) 67 (3.7)
Suburban 44 (2.8) 31 (2.8) 47 (2.7) 60 (2.7) 45 (2.8) 67 (3.0)
Town 50 (4.4) 24 (3.3) 51 (3.5) 55 (4.8) 45 (4.1) 61 (4.2)
Rural 44 (2.8) 26 (2.7) 47 (3.0) 52 (3.2) 38 (2.8) 61 (3.2)
Region                        
Northeast 39 (3.4) 20 (3.4) 40 (3.6) 56 (3.8) 47 (4.3) 69 (3.4)
Southeast 56 (3.7) 32 (3.1) 52 (3.4) 59 (2.6) 46 (3.4) 63 (2.9)
Central 36 (2.8) 24 (2.5) 43 (3.0) 56 (3.3) 38 (3.2) 60 (3.7)
West 63 (3.3) 37 (3.0) 63 (3.1) 58 (2.6) 48 (3.0) 66 (2.9)
Percent combined
enrollment of Black and
other races/ethnicities1
                       
Less than 6 percent 38 (4.3) 27 (3.5) 42 (3.7) 54 (3.7) 44 (3.6) 61 (4.1)
6 to 20 percent 43 (3.0) 25 (2.7) 50 (3.0) 57 (3.4) 39 (3.3) 67 (2.7)
21 to 49 percent 54 (3.6) 29 (2.7) 48 (3.5) 53 (3.3) 46 (3.4) 64 (3.6)
50 percent or more 55 (3.8) 32 (3.3) 56 (3.2) 64 (3.2) 47 (2.6) 63 (3.4)
Percent of students
eligible for free or
reduced-price lunch
                       
0 to 25 percent 44 (3.3) 27 (2.7) 49 (2.9) 57 (2.7) 43 (3.3) 69 (2.9)
26 to 50 percent 46 (2.9) 26 (2.0) 48 (3.2) 56 (2.9) 42 (3.7) 60 (3.4)
51 to 75 percent 51 (4.4) 29 (3.3) 49 (3.8) 58 (3.1) 47 (3.3) 64 (3.4)
76 percent or more 57 (4.4) 41 (5.2) 60 (4.8) 61 (4.9) 50 (4.9) 64 (5.4)
See notes at end of table.

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