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Table 8a. Standard errors for the percent of public elementary schools indicating the times when foods were available for sale at vending machines, and of the schools with vending machines, percent indicating the times when foods were available for sale, by selected school characteristics: 2005 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
All schools | Schools with vending machines | |||||||||
School characteristic | At mealtimes | At other times during the school day | Outside of the school day | At mealtimes | At other times during the school day | Outside of the school day | ||||
All public elementary schools | 0.9 | 1.0 | 1.0 | 3.4 | 3.6 | 2.8 | ||||
Enrollment size | ||||||||||
Less than 300 | 1.4 | 1.8 | 2.0 | 4.5 | 4.9 | 5.1 | ||||
300 to 499 | 1.1 | 1.6 | 1.9 | 5.1 | 6.3 | 6.8 | ||||
500 or more | 1.5 | 1.3 | 1.9 | 6.2 | 5.2 | 5.7 | ||||
School locale | ||||||||||
City | 1.9 | 1.1 | 1.8 | 8.2 | 5.5 | 7.1 | ||||
Urban fringe | 1.1 | 1.2 | 1.3 | 6.0 | 6.2 | 5.9 | ||||
Town | † | † | † | † | † | † | ||||
Rural | 2.0 | 2.5 | 2.4 | 4.7 | 4.5 | 4.2 | ||||
Region | ||||||||||
Northeast | 1.8 | 2.2 | 2.1 | 9.3 | 11.3 | 7.4 | ||||
Southeast | 1.3 | 2.5 | 1.7 | 5.4 | 7.6 | 6.1 | ||||
Central | 1.7 | 1.3 | 2.4 | 6.3 | 4.5 | 5.3 | ||||
West | 1.3 | 2.0 | 1.8 | 4.4 | 5.4 | 5.0 | ||||
Percent minority enrollment | ||||||||||
Less than 6 percent | 1.9 | 1.9 | 2.3 | 5.8 | 5.2 | 5.3 | ||||
6 to 20 percent | 1.3 | 2.1 | 2.1 | 6.3 | 7.8 | 7.0 | ||||
21 to 49 percent | 1.6 | 1.9 | 2.0 | 7.1 | 8.7 | 8.2 | ||||
50 percent or more | 1.5 | 1.5 | 1.7 | 5.8 | 6.0 | 5.5 | ||||
Percent of students eligible for free or reduced-price lunch | ||||||||||
Less than 35 percent | 1.3 | 1.7 | 1.9 | 5.2 | 6.3 | 5.7 | ||||
35 to 49 percent | 2.2 | 2.5 | 2.9 | 9.0 | 8.6 | 8.6 | ||||
50 to 74 percent | 1.6 | 2.5 | 2.4 | 5.2 | 6.7 | 5.5 | ||||
75 percent or more | 1.6 | 1.7 | 1.9 | 6.6 | 6.9 | 5.8 | ||||
Foods sold to generate funds | ||||||||||
Yes | 1.8 | 1.8 | 2.0 | 5.8 | 6.2 | 5.2 | ||||
No | 1.1 | 1.1 | 1.4 | 4.7 | 4.7 | 3.9 | ||||
Don’t know | 3.3 | 2.9 | 4.1 | † | † | † | ||||
† Not applicable. | ||||||||||
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |
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